1# shredded cooked chicken (that’s what I had on hand)
1# raw beef
8 oz raw chicken liver.
1 1/2 bags of Organic Mixed Frozen Veggies.
1 Package of Egg Roll Wraps
1 Package of Super FydoPHoods – Per Dog Diem.
Hemp, Organic Flax seed, Spirulina, Organic Ginger, Kelp, Gluten Free Nutritional Yeast, Organic Whole Pumpkin, Papaya, Organic Banana, Apple cider Vinegar, Organic Wheat Grass
Mix all ingredients in bowl. I made egg rolls and muffin cakes.
For the egg rolls, I filled the center with mix and then wrapped placing on cookie sheet.
For the Muffin’s I placed one egg roll wrap in each tin hole and filled.
Bake for 15 minutes at 350 placing tin foil OVER egg roll and muffins so that the wrap doesn’t burn.
Freeze any extra’s for Later.