This is a no bake simple recipe.
1 1/4 c Pumpkin
1/2 C Almond or Peanut Butter
2 Tsp Apple Sauce
2 tsp Cinnamon
1 C Gluten Free Oats
1/2 C Almond Flour
1/2 C Banana Chips
We used Super Fydozymes Organic Whole Pumpkin, Organic Flax Seed, Organic Ginger, Pineapple, Papaya, Chlorella, Organic Parsley, Organic Apple Cider Vinegar, Organic Clove, Organic Marshmallow Root
Direction: Crush banana chips in to small fine chips then mix all ingredients in a Medium sized bowl.
Make into small balls or I used molds, Freeze for two hours, remove them from the mold and store in an air tight container refrigerated for up to two weeks.
I like to keep them in the freezer their still soft and chewy frozen.