1 cup frozen berry (we used blueberrys)
1 cup of berry juice
2 tables spoons honey
1/3 cup Gelatin Powder
pinch of salt
1 package of Super FydoPHoods (SFP)
We used Super FydoZymes: Organic Whole Pumpkin, Organic Flax Seed, Organic Ginger, Pineapple, Papaya, Chlorella, Organic Parsley, Organic Apple Cider Vinegar, Organic Clove, Organic Marshmallow Root
Place you gummy molds on a flat cookie sheet or cutting board to transport to fridge. Clear and area in fridge.
use a blender to puree berry’s
add berrys, honey, and juice into a sauce pan and bring to a low boil and immediately whisk SFP until combine.
remove saucepan and let set for 1 minute
Slowly, very slowly sprinkle in small amounts of gelatin at a time and whisk until there are no clumps. if you add to fast it will clump so go slow. Sir in salt
Using a candy dropper works best when pouring into molds.
place in fridge for 2 hours and remove from molds.
place in glass container or freeze.